Do you want recipes to make mouthwatering camping meals like Chicken Enchiladas, Chili Relleno Casserole, Shrimp Gumbo, Hashed Brown Omelets, and Trail Chili? These and many other recipes are being compiled into a document for the April 7th Canoeing Cuisine workshop. Even if you can’t attend this event, if you send me one or more recipes of your camping cuisine favorites, I will add it to the document and will email you a copy.
If you really want to take your camp meals to the next level be sure to attend the Canoeing Cuisine event on Sunday April 7 2019, 1:00-4:00 pm at Indian Hills Community Center, 5381 Parmalee Gulch Road, Indian Hills CO 80454
We have a steller lineup of experienced paddlers sharing their tips on:
- How to pack fresh items like meats, fruits, vegetables, and cheeses to last through an entire trip with and without a cooler (presenter: Karen Amundson)
- Cooking with a Dutch oven (presenter: Henry Williams)
- Baking with a BakePacker, an easy inexpensive way to bake on a camp stove, and making camp fry bread (presenter: Bill Ashworth)
- Assembling dehydrated meals and how to dehydrate your own food; using off the shelf items to create meals for long trips; improving freeze dried meals with the addition of spices and other items (presenters: Dan Custer and Lynne Carpenter)
- Demonstrating and discussing the pros and cons of various water containers (both hard and soft sided) and waterproof food storage methods (presenters: Kit Williams and Bill Ashworth)
Please send your favorite camp recipes to Kit Williams at [email protected]. If you wish to register for this event, include the number of people and the names of everyone who will be attending.